HEAD CHEF

We are seeking an experienced and motivated Head Chef to lead our busy Club Bistro kitchen team. This is an exciting opportunity for a passionate culinary professional to take ownership of menu development, kitchen operations, and team leadership within a supportive club environment.

About the Role

As Head Chef, you will be responsible for:

  • Leading and mentoring the kitchen team

  • Managing food preparation and service standards

  • Menu planning and cost control

  • Stock ordering and supplier management

  • Ensuring compliance with food safety and WHS regulations

  • Maintaining high-quality presentation and consistency

About You

  • Proven experience as a Head Chef

  • Strong leadership and team management skills

  • Solid understanding of food cost control and budgeting

  • Ability to work in a fast-paced environment

  • Passion for delivering high-quality bistro-style meals

What We Offer

  • Salary based on experience and performance

  • Attractive remuneration package with performance-based incentives

  • Supportive management and positive team culture

  • Accommodation available for the right candidate

  • Opportunity to shape menus and drive kitchen innovation

If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.

Pacific Palms Recreation Club